Genetic study on locally isolated Gluconacetobacter xylinus Noor Dheyaa, Majid Al-Jailawi and Hameed Jassim

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Noor Dheyaa, Majid Al-Jailawi and Hameed Jassim - «Genetic study on locally isolated Gluconacetobacter xylinus»

О книге

Bacterial cellulose produced by Gluconacetobacter xylinus (formerly Acetobacter xylinum) could be an interesting alternative for the plant-derived material, especially since the bacterial cellulose is produced in a pure (free from other polymers) it does not have hemicellulose or lignin that need to be removed and can be grown to virtually any shape, crystalline form which makes its recovery relative simple, and it has exceptional physicochemical properties, such as ultrafine reticulated structure, high tensile strength, high hydrophilicity, moldability during formation, and biocompatibility, although its chemical structure is similar to those of cellulose produced by plants and algae. According to the great importance of cellulose in industry, this study was focusing on cellulose production from local isolate of G. xylinus and genetic determinants affects cellulose production. Это и многое другое вы найдете в книге Genetic study on locally isolated Gluconacetobacter xylinus (Noor Dheyaa,Majid Al-Jailawi and Hameed Jassim)

Полное название книги Noor Dheyaa, Majid Al-Jailawi and Hameed Jassim Genetic study on locally isolated Gluconacetobacter xylinus
Авторы Noor Dheyaa, Majid Al-Jailawi and Hameed Jassim
Ключевые слова медико-биологические дисциплины, микробиология, генетика
Категории Медицина и здоровье. ЗОЖ
ISBN 9783659335662
Издательство
Год 2013
Название транслитом genetic-study-on-locally-isolated-gluconacetobacter-xylinus-noor-dheyaa-majid-al-jailawi-and-hameed-jassim
Название с ошибочной раскладкой genetic study on locally isolated gluconacetobacter xylinus noor dheyaa-majid al-jailawi and hameed jassim