Organic yoghurt Production In Line With Food Safety Management System Krishnakumar Thulasimani and Thamilselvi Chellamuthu (книга)

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Food hygiene means the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use. This book discuss mainly about the organic yoghurt production; identify and describe relevant food safety hazards and outline a food safety management system complying with the requirements given in “DS/EN ISO22000:2005”. Also illustrate the overall structure of the system by table of contents for the quality manual, procedures and instructions. A proposal for an operational prerequisite program and/or a HACCP-plan has also been presented. Safety considerations as well as legal requirements for the selection and use of starter cultures in organic yogurt production have also been explained. Это и многое другое вы найдете в книге Organic yoghurt Production In Line With Food Safety Management System (Krishnakumar Thulasimani and Thamilselvi Chellamuthu)

Полное название книги Krishnakumar Thulasimani and Thamilselvi Chellamuthu Organic yoghurt Production In Line With Food Safety Management System
Тип Книга
Автор Krishnakumar Thulasimani and Thamilselvi Chellamuthu
Ключевые слова сельское хозяйство, ветеринария, животноводство, лесное хозяйство, растениеводство
Категории Медицина и здоровье. ЗОЖ, Ветеринария
ISBN 9783659630040
Возрастное ограничение 18
Издательство
Год 2014
Название транслитом organic-yoghurt-production-in-line-with-food-safety-management-system-krishnakumar-thulasimani-and-thamilselvi-chellamuthu
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