2011 Reprint of the second edition (1935). Full facsimile of the original edition, not reproduced with Optical Recognition Software.The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated. Это и многое другое вы найдете в книге All about Coffee (Second Edition) (William H. Ukers)
All about Coffee (Second Edition) William H. Ukers (книга)
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