A book containing a wealth of information, recipes and anecdote about pickling written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Pickling; Fruit Chutneys, Fruit Pickles, Fruit Sauces; Pickles and Relishes; Pickles, Sauces, Etc.; Spiced and Pickled Fruits; Pickled Vegetables; Pickling; Homemade Pickles and Condiments; Vegetables Pickled in Vinegar. Это и многое другое вы найдете в книге Pickles and Relishes - A Selection of Recipes and Articles (Various)