The Pleasures of the Table Brillat-Savarin

Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book "The Physiology of Taste" defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired Это и многое другое вы найдете в книге The Pleasures of the Table (Brillat-Savarin)