Cookbook of the 19th century (America) J. Rosalie Benton

American cooking of the 19th century The writer of this book has aimed not merely to give a collection of receips, but to teach cooking, and also, by arranging departments for Breakfast, Luncheon, Dinner and Tea. If the directions given in the book are carefully followed, the author has no fears for those who learn to cook by its aid, provided they have brains Это и многое другое вы найдете в книге Cookbook of the 19th century (America) (J. Rosalie Benton)