Excerpt from Field Crops for the Cotton-Belt
Climatic conditions in the cotton-belt states are markedly different, in many respects, from those in any other large area of the United States. For this reason the practices involved in the production of field crops in the cotton-belt present many modifications of those of other regions. In the preparation of this volume the author has endeavored to present clearly and accurately the science and art of field-crop production in the south. As the art of crop production is based primarily on the sciences of botany (physiological and ecological) and chemistry, the aim has been to give to these subjects their proper application.
Although this book will be of much service to farmers and general readers, it has been written primarily with the needs of the college student in view. Considerable attention has been given to the principles of plant structure and nutrition, particularly with reference to cotton and corn, the two leading crops in the cotton-belt. The student who is unfamiliar with the crop and its life-processes is ill-prepared for a proper study of the tillage practices involved in the production of the crop.
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