Excerpt from Bean Culture: A Practical Treatise on the Production and Marketing of Beans, With a Special Chapter on Commercial Problems
Volumes have been written on varied farm crops approaching the subject matter from as many different points of view. The student or the everyday farmer may delve as deeply as he may wish into the technique of cereal production, live stock management, etc. Books can be found on practically all lines of farm activity from the growing of wheat in an extensive way; and so of the various field, fruit, vegetable and special crops and live stock undertakings until one"s thirst for agricultural information is thoroughly quenched, and his appetite for farm literature satiated. But surprising though it may seem, the bean, admittedly important in our agricultural economy, has not, to the writer"s knowledge, ever been dignified by having a book given over exclusively to it. Practically the only information one can get on the subject is from incomplete reference in other works which treat only one particular phase of the subject. The United States Department of Agriculture and the various state experiment stations have worked out problems relative to beans and bean culture, some of which have been published; others have not. The agricultural press has printed considerable matter from time to time on the subject.
It is the author"s object to bring together the many individual accounts, perhaps complete in themselves, and combine them in such a way as to give in a nutshell to those interested, authoritative and detailed information relative to beans.
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