Excerpt from Sweet Corn

A Book giving detailed information regarding the culture of sweet corn has been demanded by a large number of people. The author of this little book has tried to set forth the principles and practices in such a manner that the home gardener can obtain, in Part I, definite information. In Part II, the subject is handled from the commercial end, applicable to the market-growers in large cities and the shippers of sweet corn at more distant points. Part III is given over entirely to the raising of corn for canning and to the process of canning. It is hoped that those who study this little book will find much that is valuable.

The author has obtained much of the matter contained in this book from his own practical experience. However, he has drawn upon other sources for information, each source being credited for the material taken.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге Sweet Corn (Classic Reprint)