Excerpt from The Modern Retail Confectioner, Containing Practical Recipes
The author does not claim this little volume to be a school for experts, embodying new and wonderful discoveries, or even as containing a large part of what is known of the Confectioners Art. The book is designed especially for the benefit of that large and steadily increasing class who, with a limited knowledge or experience, engage in the retail confectionery business, and whose trade will not warrant the expense of a skilled and high-priced workman, yet who wish, through business pride and a desire to advance their own interests, to offer their customers an attractive and superior line of goods. With this end in view, only such recipes and information as will be of practical value to the retailer are introduced.
With this brief explanation, the book is sent forth to seek approval only on its merits.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге The Modern Retail Confectioner, Containing Practical Recipes (Classic Reprint) (Gibbon H. Porter)