Excerpt from The Modern Housewife, Vol. 3
In adapting M. Soyer's admirable receipt book to the use of American families, I have not presumed to amend, or attempted to improve upon the text of so accomplished a master of the art, which may with entire propriety be called the "preservative of all arts." All that I have ventured to do has been to make a verbal correction here and there, necessary to render the meaning of the author more plain; to erase certain directions for cooking different kinds of game and fish unknown in the new world; and to omit the purely local information, and scraps of history, which only increased the cost and bulk of the book, without, in any way, adding to its value.
Except in one instance, nothing has been added; for the object in republishing the Menagere, was to furnish a new and valuable work on the preparation of food, which should contain important receipts hitherto unknown. Every country must have its indigenous dishes, and it is to be presumed that every American housekeeper likely to profit by M. Soyer's receipts, will need no instruction in the art of preparing the many excellent dishes peculiar to the United States.
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