Excerpt from Common-Sense Papers on Cookery
The present work has no pretensions to be a complete book on Cooking, but is simply a series of papers (which originally appeared in Cassell's Magazine) in which the endeavour has been, to impart a certain amount of useful knowledge of the Art of Cooking, by giving recipes at greater length than would be possible in any ordinary Cookery Book.
Ordinary Cookery Books, though of the greatest utility, are, like dictionaries, seldom if ever read through.
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