Excerpt from Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites
The Jottings have again undergone very careful revision. By pruning unnecessary matter, and simplifying the recipes wherever possible, space has been found for considerable additions without adding materially to the bulk or cost of the book.
It is hoped that the endeavours thus made to effect improvement may prove successful, and that the public by whom the four earlier editions have been so kindly received will have reason to be satisfied with
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