Excerpt from Food Preparedness, Vol. 5
The past few months have more and more impressed upon Americans the need of preparedness in every department of life. Perhaps some of the alarm created is unnecessary; but with regard to the production, conservation, and prudent use of food, our concern should be timely. In presenting the bulletin upon "Food Preparedness" the University of Buffalo feels sure that it can render the people of this vicinity valuable advice and assistance. The paper has been prepared by Albert P. Sy, Ph.D., Professor of Chemistry, who has given the subject of food and diet especial attention for many years. The series of bulletins of which this forms one issue will be practical in character and popular in style, devoid of the technicalities which so often render scientific information forbidding and useless. We hope for the widest possible distribution of these tracts of the times, which may be had for the asking from the Secretary of the Faculty of Arts and Sciences, at Townsend Hall.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге Food Preparedness, Vol. 5 (Classic Reprint)