Excerpt from The One Maid Cookery Book
The conditions of living are fast changing, the number of gentle people living in small houses and flats run with One Maid, or with no maid at all is rapidly increasing. The One Maid Book of Cookery is specially written with a view to these modern conditions. It is a book of Cookery (not a book of recipes) and as such must be read if to be of any real use. It is strongly urged that the chief methods of cookery together with their principles be mastered before practical work is started. Before using a recipe the notes at the commencement of the particular chapter should be carefully studied. Obviously it is impossible to repeat minute instructions with each recipe. The Index should be referred to in any difficulty. It is hoped that the One Maid Book of Cookery (aptly named by its publisher) may help in the attainment of that 'peace of mind and harmony within' to which all aspire.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге The One Maid Cookery Book (Classic Reprint)