Excerpt from Tested Recipes for the Modern Hostess; A Compilation of Choice Recipes: Selected From Various Sources
Scientific cookery demands a uniform standard of measurements, consequently all measurements in the following recipes are taken Level. Kindly bear this in mind and avoid mistakes.
Canapes.
Canape of Caviare, Egg and Cucumber.
Butter rounds of Boston brown bread; press upon them rings of hard boiled egg whites. Fill the ring with a mixture of 1 teaspoon minced onion, 1 tablespoon caviare, 1 tablespoon soft butter and 2 teaspoonfuls of lemon juice. On top place a slice of cucumber dipped in French dressing.
Caviare Canape.
Toast slices of bread and cut them into strips 4 inches long and 2 inches wide. Spread with the following mixture: 1 tablespoon caviare, 1 tablespoon soft butter, cayenne, 1 teaspoon grated onion, juice of ? lemon. Serve with a radish on each plate.
Canape, Indian Style.
? cup cooked ham.
? Cup butter.
? cup cooked chicken.
? teaspoon curry,
1 tablespoon apple chutney.
Salt and pepper.
Pound ingredients in a mortar, pass through a sieve, and spread on rounds of bread, fried and cooled. Top off with an olive.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге Tested Recipes for the Modern Hostess; A Compilation of Choice Recipes (Daisy Wilson Barnet)