Excerpt from Bacteriology Applied to the Canning and Preserving of Food Products
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint) (Edward Wiley Duckwall)