Excerpt from Cooking in the Elementary Schools: January 1922
1. Cut bread into one-half inch slices. 2. Place the toaster over a gas burner and arrange the slices of bread on it. 3. When one side of the bread is brown, turn the bread and brown the other side. 4. Toast may be buttered at the table, or it may be spread with butter before sending it to the table.
Note - Toast may also be made in the oven, or below the flame in a broiling oven.
Sliced bananas, ball orange, half grapefruit, or uncooked berries in season arc uncooked fruits that may be used.
Breakfast No. 2.
Uncooked Breakfast Food with Sliced Bananas Milk and Sugar Toast Cocoa
Cocoa
3 T. cocoa 1 c. water 3 T. sugar 3 c. milk
1. Mix the cocoa and the sugar. 2. Add water and boil from three to five minutes. 3. Remove from the fire and add milk. 4. Bring to the boiling point and serve.
Note - If cocoa is to stand before serving, place over hot water and before serving beat with a large spoon or whip.
Half water and half milk may be used in making cocoa.
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