Excerpt from Cake, Candy and Culinary Crinkles: A Companion to What to Cook and How to Cook It
This little book is a companion to "What to Cook and How to Cook It." For the sake of convenience some general rules and proportions are given. A few receipts will be found in the first four or five chapters to serve as a guide in utilizing the general information under the head of "Culinary Crincles."
The receipts for cake decorations and candy are full and explicit, made plain enough for the most inexperienced to attempt and succeed with.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге Cake, Candy and Culinary Crinkles (W. A. Johnson)