Excerpt from The Alex: Campbell Prize Milk Cook Book
The Knowledge of the Importance of a pure milk supply has come to be so general that it seems superfluous to mention arguments for the same. Housekeepers, especially those who have young children or Invalids dependent on a milk diet, no longer need to be warned against infection in milk carrying the germs of tuberculosis, typhoid fever, etc.
State law has, to some extent, come to the protection of the public by requiring that milk shall not fall below a fair standard, and by punishing flagrant violations of sanitary precautions. But in this, as in other matters connected with daily life, there is a vast difference between keeping within the limits of the law and conducting a business on principles which seek to utilize every fresh discovery of science that will Improve the article and Insure Its purity.
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