Excerpt from Food in Health and Disease
The first edition of this work appeared in 1889. Since then several reprints have been called for, in which no noteworthy changes have been made. It has, however, seemed advisable, in preparing the present edition, to make certain changes and additions. In the first Part a few unimportant details have been omitted with the view especially of gaining space to deal more fully with the practical subjects of the second Part. In that Part of the book some important additions have been made, and two entirely new chapters introduced, and the subject of the sterilisation of milk has been dealt with in an additional appendix. The author trusts that the work may thus be rendered more useful and more worthy of the favour with which it has been received.
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