Excerpt from The Calorie Cook Book
The authorities consulted in compiling this hook were:
Food Values, by Edwin A. Locke, A.M., M.D.
Feeding The Family, by Mary Swaetz Rose, Ph.D.
Practical Dietetics, by Alida Frances Pattee, late Instructor in Dietetics of the Training School for Nurses of Bellevue Hospital, New York, and of so many other hospitals and schools that it would take a page to list "em.
Diet And Health, With Key to the Calories, by Lulu Hunt Peters, M.D.
Bulletin 28 of the United States Department of Agriculture on The Chemical Composition of American Food Materials, by W. O. Atwater, Ph.D., and A. P. Bryant, M.S.
The Boston Cooking School Cook Book, by Fannie Merritt Farmer.
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