Excerpt from Cook Book
Brown Bread
Two cups of Graham flour, one cup of white flour, two-thirds cup of New Orleans molasses, two and one-half cups of sour milk, one teaspoon of salt, one teaspoon of soda, one cup of nuts or raisins. Bake slowly about forty-five minutes.
Mrs. Sellers.
Grapenut Bread
Sift together two cups of flour, two heaping teaspoons of baking powder, one-half a teaspoon of salt and one-half a cup of sugar. Make a hole in the mixture and add one unbeaten egg and three-fourths cup of milk. Mix thoroughly and fold in one cup of grapenuts. Bake in one loaf from one-half to three-fourths of an hour in a moderate oven.
Mrs. Keith Hamner.
Brown Bread
One cup of white flour, one cup of cornmeal, one cup of Graham flour. two and one-fourth teaspoons cf soda, two teaspoons of baking powder, one teaspoon of salt, three-fourths cup of molasses, two cups of sour milk. Batter must not be too dry. Fill baking powder cans two-thirds full and steam three hours or in one large tin three and one-half hours. Nut Bread Sift three-cups of flour, one cup of sugar, three slightly rounded teaspoons of baking powder, one teaspoon of salt. Add one egg well beaten with one cup of milk and one cup of chopped nuts or raisins. Turn into a pan and let stand fifteen minutes, then bake about forty-five minutes.
Sweet Milk Nut Bread
One egg, one cup of sugar, one cup of milk, one cup of white flour, one cup of Graham flour, one teaspoon of salt, two teaspoons of baking powder, one cup of walnut meats. Beat egg slightly, add sugar, milk, salt, then the flour and nut meats. Bake in slow oven one hour.
Gingerbread
Cream one-fourth cup of butter and one-half cup of sugar. Add one-half cup of molasses, one egg lightly beaten and mixed with one-half cup of sour cream or milk, then stir in one and one-half cups of sifted flour sifted again with one teaspoonful of soda and one-half teaspoon each of cloves, cinnamon and ginger. Bake in a sheet fifteen or twenty minutes.
Evelyn C.Vance.
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