Savoring the Past Barbara Ketcham Wheaton

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table. Это и многое другое вы найдете в книге Savoring the Past (Barbara Ketcham Wheaton)