Fannie Merritt Farmer (1857-1915) brought standardization to American recipes through her immensely popular cookbook, first published in 1896. She was influential in the fields of nutrition and domestic science. Это и многое другое вы найдете в книге The Boston Cooking-School Cook Book (Fannie Merritt Farmer)
The Boston Cooking-School Cook Book Fannie Merritt Farmer
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