Tapas & Spanish: 130 sun-drenched classic recipes shown in 230 photographs Pepita Aris

Spanish food is renowned for its sizzling tastes, wonderful fresh ingredients and regional diversity, and tapas - the little bar dishes - are deservedly famous. This book is a showcase for over 130 deliciously authentic recipes from one of Europe"s best-loved cuisines. It features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, and Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to follow, and each has a nutritional analysis to help you plan your meals. Это и многое другое вы найдете в книге Tapas & Spanish: 130 sun-drenched classic recipes shown in 230 photographs (Pepita Aris)