This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 Excerpt: ... the Department of Home Economics is ready to assist in your study of scientific home-making. We want your assistance as well. Ask questions, offer suggestions, let us have the benefit of your experience. You thus become a vital part of the Department of Home Economics in its effort for scientific housekeeping. Will you please send your opinions on the following points to the Supervisor of the Cornell Reading-Course for the Farm Home? 1. What reason, if any, have you for using potatoes more extensively at the present time than in the past? 2. What method of cooking potatoes have you most commonly used? 3. In what ways have you used potatoes as a substitute for wheat flour before this bulletin reached you? Give any good, tested recipes you may have. 4. If potatoes are the most common vegetable in your family dietary, what have been your reasons for including them? Name.. Address Date... PUBLISHED BY THE NBW YORK STATE COLLEGE OF AGRICULTURE AT CORNELL UNIVERSITY B. T. Galloway, Dean COURSE FOR THE FARM HOME. MARTHA VAN RENSSELAER and FLORA ROSE. Supervisors Entered as second-class matter at the post office at Ithaca. New York RAISING VEGETABLES FOR CANNING Albert E. Wilkinson The interest in canning has increased so remarkably in recent years that almost every housewife is familiar with the canning process. Many desire more information, however, and in order to meet this need a countrywide movement has developed. Canning clubs have been and are being Fig. 1.--Growing beans for canning formed in many sections, and children, especially girls, are encouraged to join. This movement has resulted in a wider knowledge of modern methods. At the same time, knowledge regarding the growing of vegetables for canning is much needed, for, in order to obtain a good canned ... Это и многое другое вы найдете в книге Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station Volume 28, pt. 2 (New York State Agriculture)