The Art of Confectionary (Dodo Press) MR Edward Lambert

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MR Edward Lambert - «The Art of Confectionary (Dodo Press)»

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Classic work originally published c.1744 this edition being from 1761. Mr. Edward Lambert was a confectioner who traded from his shop in Pall Mall, London. The Art of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Currants, Lemons, Plumbs, Citrons, Rasberries, Golden Pippins, Peaches, Wardens, Walnuts, Apricots Green, Nectarines, Almonds, Figs, Goosberries, Grapes, &c. Cherries, Flowers And Herbs; As Violets, Angelica, Orange-flowers, &c. Also how to make all Sorts of Biscakes, Maspins, Sugar-works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late Ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall. Это и многое другое вы найдете в книге The Art of Confectionary (Dodo Press) (MR Edward Lambert)

Полное название книги MR Edward Lambert The Art of Confectionary (Dodo Press)
Автор MR Edward Lambert
Ключевые слова напитки, кулинария, сборники кулинарных рецептов
Категории Дом. Быт. Досуг. Семья, Кулинария. Напитки
ISBN 9781409994619
Издательство Книга по Требованию
Год 2009
Название транслитом the-art-of-confectionary-dodo-press-mr-edward-lambert
Название с ошибочной раскладкой the art of confectionary (dodo press) mr edward lambert