Книги автора «Peter Reinhart»

The Joy of Gluten-Free, Sugar-Free Baking (Peter Reinhart)

Bread Revolution (Peter Reinhart)

Crust and Crumb: Master Formulas for Serious Bread Bakers (Peter Reinhart)

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread (Peter Reinhart)