Книги автора «Edward Wiley Duckwall»

Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, . Processors and Managers of Food Product Man (Edward Wiley Duckwall)

Bacteriology: Applied to the Canning and Preserving of Food Products (Edward Wiley Duckwall)

Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint) (Edward Wiley Duckwall)