Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation

This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance. Это и многое другое вы найдете в книге Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation