Canadians at Table: Food, Fellowship, and Folklore; A Culinary History of Canada Dorothy Duncan

Canadians at Table is an introduction to the diverse culinary history of Canada.We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new Это и многое другое вы найдете в книге Canadians at Table: Food, Fellowship, and Folklore; A Culinary History of Canada (Dorothy Duncan)