Restaurant and Bistro Menu Planning - Power Words: Menu Design for Success (Volume 1) Stephen Ashley

Restaurant and Bistro Menu Planning a?? Power Words: An essential reference tool for chefs and restaurant managers who realize that key wording of menus is crucial to the success of their establishment. Words such as authentic, bathed in, charred, seared, decadent, enticing, distinctive, delightfully fragrant, encrusted, guiltless, infused, redolent, scented, tantalizing, velvety and warming. Delight the taste buds before a single dish is served - this is the power of good food descriptors on menus. If you are serious about your menu then get serious about Menu Planning a?? Power Words. Это и многое другое вы найдете в книге Restaurant and Bistro Menu Planning - Power Words: Menu Design for Success (Volume 1) (Stephen Ashley)