The Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS M. Appert

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M. Appert - «The Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS»

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THE ART of PRESERVING ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS A WORK PUBLISHED BY ORDER OF THE FRENCH MINISTER OF THE INTERIOR, On the Report of the Board of Arts and Manufacturing. BY M. APPERT TRANSLATED FROM THE FRENCH Это и многое другое вы найдете в книге The Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS (M. Appert)

Полное название книги M. Appert The Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS
Автор M. Appert
Ключевые слова кулинария мира, национальные кухни
Категории Дом. Быт. Досуг. Семья, Кулинария. Напитки
ISBN 1470192217
Издательство
Год 2012
Название транслитом the-art-of-preserving-all-kinds-of-animal-and-vegetable-substances-for-several-years-m-appert
Название с ошибочной раскладкой the art of preserving: all kinds of animal and vegetable substances for several years m. appert