The Physiology of Taste Brillat Savarin

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Brillat Savarin - «The Physiology of Taste»

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ReadHowYouWant publishes a wide variety of best selling books in Large and Super Large fonts in partnership with leading publishers. EasyRead books are available in 11pt and 13pt. type. EasyRead Large books are available in 16pt, 16pt Bold, and 18pt Bold type. EasyRead Super Large books are available in 20pt. Bold and 24pt. Bold Type. You choose the format that is right for you.The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious! To find more titles in your format, Search in Books using EasyRead and the size of the font that makes reading easier and more enjoyable for you. Это и многое другое вы найдете в книге The Physiology of Taste (Brillat Savarin)

Полное название книги Brillat Savarin The Physiology of Taste
Автор Brillat Savarin
Ключевые слова кулинария мира, национальные кухни
Категории Дом. Быт. Досуг. Семья, Кулинария. Напитки
ISBN 1425056482
Издательство
Год 2012
Название транслитом the-physiology-of-taste-brillat-savarin
Название с ошибочной раскладкой the physiology of taste brillat savarin