Food of Singapore David Wong, Djoko Wibisono

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf. Это и многое другое вы найдете в книге Food of Singapore (Djoko Wibisono, David Wong)