Classic Confectionary: Candy Recipes for the Professional Confectioner (Volume 1) Various, Stephen Ashley

Classic Professional Recipes for Candy from the Late 19th Century Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture. Это и многое другое вы найдете в книге Classic Confectionary: Candy Recipes for the Professional Confectioner (Volume 1) (Various, Stephen Ashley)