The Garden of Eating Donna Baran

The Garden of Eating is a collection of recipes inspired by the melting pot of flavors experienced throughout the tropical islands of the Eastern Caribbean. Originally created by charter yacht chef Donna Baran and Captain Len Amato for the guests who sailed aboard Yacht Opus and Yacht Slipstream; the cuisine in this cookbook, like all good adventures, has just the right amount of spice and plenty of color. Это и многое другое вы найдете в книге The Garden of Eating (Donna Baran)