Starting a Small Restaurant, Revised Edition Daniel Miller

The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It"s the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen. Это и многое другое вы найдете в книге Starting a Small Restaurant, Revised Edition (Daniel Miller)