Cookery for the Hospitality Industry Graham Dodgshun, Michel Peters

The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively. Это и многое другое вы найдете в книге Cookery for the Hospitality Industry (Graham Dodgshun, Michel Peters)