The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant David H. Bangs, Peter Rainsford

The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months. Это и многое другое вы найдете в книге The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant (Peter Rainsford, David H. Bangs)