This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators available today. The information is boiled down to the essence and covers all the bases, providing clear explanations and helpful, specific information. Plus, all titles in the series include the phone numbers and web sites of all companies discussed.
" In each book you will find practical, easy-to-understand, and crystal clear explanations that will take the mystery out of the given subject. They are filled to the brim with up to date and pertinent information, ready for application, ensuring your financial success"
Ed Manley, CFE,
President and Chief Operating Officer
IFSEA - International Food Service Executives Association Это и многое другое вы найдете в книге The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit (Lora Arduser)