The Commercial Production of Grape and Sweet Sorghum Syrup William V. Cruess

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William V. Cruess - «The Commercial Production of Grape and Sweet Sorghum Syrup»

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A treatise on the commercial production of grapes for grapes syrup. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Это и многое другое вы найдете в книге The Commercial Production of Grape and Sweet Sorghum Syrup (William V. Cruess)

Полное название книги William V. Cruess The Commercial Production of Grape and Sweet Sorghum Syrup
Автор William V. Cruess
Ключевые слова кулинария мира, национальные кухни
Категории Дом. Быт. Досуг. Семья, Кулинария. Напитки
ISBN 1447464192
Издательство
Год 2012
Название транслитом the-commercial-production-of-grape-and-sweet-sorghum-syrup-william-v-cruess
Название с ошибочной раскладкой the commercial production of grape and sweet sorghum syrup william v. cruess