Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures William V. Cruess

A treatise on large scale olive production. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Это и многое другое вы найдете в книге Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures (William V. Cruess)