Leaves from Our Tuscan Kitchen Michael Waterfield

Leaves from our Tuscan Kitchen was first published in 1899 and became a classic both in its own time, and from the many later printings, a classic to generations of cooks after. It was a pioneer in the field of cookery books and appeared at a time when vegetables were considered merely as an adjunct to the main course, and little attention was paid to good fresh vegetables as a dish on their own. Это и многое другое вы найдете в книге Leaves from Our Tuscan Kitchen (Michael Waterfield)