Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating Mindy Fox

.cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs6C619071{color:#1A1A1A;background-color:transparent;font-family:Cambria; font-size:11pt; font-weight:normal; font-style:normal; } .csC42AB7A5{color:#000000;background-color:transparent;font-family:Cambria; font-size:11pt; font-weight:normal; font-style:normal; } .csEA0546BE{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt;mso-margin-top-alt:auto;mso-margin-bottom-alt:auto} .csCDB74D20{color:#1A1A1A;background-color:transparent;font-family:Cambria; font-size:11pt; font-weight:normal; font-style:italic; } .cs566403DE{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; } Mindy Fox eats salad everyday - for good health, yes - but far more exciting to her is just how delicious and show stopping a well-made salad can be. Inspired by seasonal offerings, Mindy pairs produce of all sorts with grains, beans, legumes, cheeses, fish and meat to create extraordinary salads that serve as starter or main dishes for everyday eating, whether at brunch, lunch or dinner. Like every facet of cooking, making a truly extraordinary salad involves a little craft and basic know-how. In Salads: Beyond the Bowl, Monday gives vegetarians and meat-eaters alike the basics of great salad-making, then offers a collection of 100 recipes for inspired salads, with flavor nuances from a variety of cuisines. Filled with 100 gorgeous photographs and recipes such as Green Melon, Cubanelle Peppers and Ricotta Salata; Red Kale Caeser with Mustard Croutons and Smoked Trout; Potato Salad with Melted Leeks and Blue Cheese; and Peanut Soba and Chicken Salad with Lime, Salads: Beyond the Bowl shows you just how beautiful and nourishing a life of great salad eating can be. Это и многое другое вы найдете в книге Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating (Mindy Fox)