Fusion Cuisine Goes Global: Linkage of continents through food (Volume 1) Mrs Evelyn V Adlam

a??Fusion Cuisine Goes Globala?? is an easy-to-use recipe book, which links continents and cultures through food. It depicts recipes from Africa (mainly Uganda), Asia, Latin America and the Caribbean, fused with European and American cuisines. It also brings, for the first time, Uganda"s unique ingredients and cooking methods to the world food stage. Это и многое другое вы найдете в книге Fusion Cuisine Goes Global: Linkage of continents through food (Volume 1) (Mrs Evelyn V Adlam)