Veganize This!: From Surf & Turf to Ice-Cream Pie Jenn Shagrin

Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn"s creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting. Check out the recipes for DIY Vegan ""Doritos"" and Chicken Fried Tofu Steak. With tips and tricks throughout - from making your own mock meats to killer dairy substitutes - Veganize This! is also accompanied by a healthy side dish of sass; Shagrin"s comedienne-by-day humor makes this a read that"s satisfying for the funny bone as well as the belly. Это и многое другое вы найдете в книге Veganize This!: From Surf & Turf to Ice-Cream Pie (Jenn Shagrin)