Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented Gesine Bullock-Prado

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Gesine Bullock-Prado - «Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented»

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A "Ita??s a conundrum I cana??t understand. Someonea??s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruita??not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But ita??s just not done. You dona??t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, a??Bullpuckies.a??" And so begins Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tiredcupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy making (Earl Grey Truffle Tart). And there are the classics tooa??riffing on her German roots, her Hollywood background, and life on her Vermont farma??a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signaturecreationsa??and to laugh out loud along the way. For additional information, technique demonstrations, and more, please visit www.pieitforwardcookbook.com. Это и многое другое вы найдете в книге Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (Gesine Bullock-Prado)

Полное название книги Gesine Bullock-Prado Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Автор Gesine Bullock-Prado
Ключевые слова кулинария мира, национальные кухни
Категории Дом. Быт. Досуг. Семья, Кулинария. Напитки
ISBN 1584799633
Издательство
Год 2012
Название транслитом pie-it-forward-pies-tarts-tortes-galettes-and-other-pastries-reinvented-gesine-bullock-prado
Название с ошибочной раскладкой pie it forward: pies, tarts, tortes, galettes, and other pastries reinvented gesine bullock-prado