Sourdough: From pastries to gluten-free wholegrain breads Mardewi Yoke

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Mardewi Yoke - «Sourdough: From pastries to gluten-free wholegrain breads»

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Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke"s passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul. Это и многое другое вы найдете в книге Sourdough: From pastries to gluten-free wholegrain breads (Mardewi Yoke)

Полное название книги Mardewi Yoke Sourdough: From pastries to gluten-free wholegrain breads
Автор Mardewi Yoke
Ключевые слова кулинария мира, национальные кухни
Категории Дом. Быт. Досуг. Семья, Кулинария. Напитки
ISBN 174257131
Издательство
Год 2012
Название транслитом sourdough-from-pastries-to-gluten-free-wholegrain-breads-mardewi-yoke
Название с ошибочной раскладкой sourdough: from pastries to gluten-free wholegrain breads mardewi yoke